Aimée Petit Bistro - Where every dish is made to be loved.

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Aimée Petit Bistro - French - Restaurant

About Us

Aimée Petit Bistro is a cozy French bistro tucked inside Novotel Bangkok Future Park Rangsit, offering timeless dishes with a modern touch. From niçoise salads to crêpes suzettes and classic Tartare, each plate is crafted with care using local, seasonal ingredients. With a one-page menu and intimate setting, Aimée Petit Bistro brings the charm of Paris to Rangsit—simple, elegant, and irresistibly French.

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Meet the Chef

With 19 years of experience, Chef Aurelien Houguet — Culinary Director of Aimee Petit Bistro, Marcele Bar & Bistro Phuket, and Navera Phuket MGallery Collection — brings the heart of French cuisine to Thailand. At Aimee Petit Bistro, he stays true to traditional recipes, crafting each dish with precision to deliver an authentic and refined French bistro experience.

— Chef Aurelien Houguet —

CULINARY DIRECTOR
Aimée Petit Bistro
MARCELE BAR & BISTRO PHUKET I NAVERA PHUKET MGALLERY COLLECTION

Signature Dishes

Salade Niçoise

Soupe Forestière
aux Champignons

Contre-Filet de
Boeuf Black Onyx

Crème Brûlée

Escargot au Beurre Persille

"It's the product that guides us"

Products

At Aimée Petit Bistro, our culinary philosophy centers around the use of fresh, seasonal ingredients. Inspired by the timeless elegance of French gastronomy, our Chef curates each dish with finesse and care. From classic roasted free-range chicken to 19^th century France, vol-au-vent aux fruits de mer to refined dishes such as Vol-au-vent de la mer, every plate reflects the spirit of traditional French cuisine—elevated with a modern, delicate touch.

BRIE TRUFFLES

An authentic French delicacy, freshly imported and made with traditional methods, combining creamy Brie and rich truffle for a truly classic taste of France.

SNAILS

A true French classic, freshly imported from France. Prepared the traditional way with garlic, parsley, and butter for an authentic taste of Burgundy.