Aimée Petit Bistro - Where every dish is made to be loved.

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About Us

Aimée Petit Bistro is a cozy French bistro tucked inside Novotel Bangkok Future Park Rangsit, offering timeless dishes with a modern touch. From niçoise salads to crêpes suzettes and classic Tartare, each plate is crafted with care using local, seasonal ingredients. With a one-page menu and intimate setting, Aimée Petit Bistro brings the charm of Paris to Rangsit—simple, elegant, and irresistibly French.

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Meet the Chef

With 19 years of experience including 7 years in Paris of professional culinary experience, Chef Aurelien Houguet brings a deep respect for tradition and a refined approach to classic French cuisine.

Originally from France, his passion lies in working with fresh, high-quality ingredients — especially seafood, with fish being his preferred element to create with.

At Aimée Petit Bistro, Chef Aurelien focuses on delivering an authentic French bistro experience. He works with traditional recipes from his home country, carefully adapted and introduced to Thailand with integrity and care.

Inspired by the culinary heritage of France, his cooking emphasizes simplicity, precision, and honest flavors.

— Chef Aurelien Houguet —

CULINARY DIRECTOR
Aimée Petit Bistro
MARCELE BAR & BISTRO PHUKET I NAVERA PHUKET MGALLERY COLLECTION

Signature Dishes

Salade Niçoise

Soupe Forestière
aux Champignons

Contre-Filet de
Boeuf Black Onyx

Crème Brûlée

Escargot au Beurre Persille

"It's the product that guides us"

Products

At Aimée Petit Bistro, our culinary philosophy centers around the use of fresh, seasonal ingredients. Inspired by the timeless elegance of French gastronomy, our Chef curates each dish with finesse and care. From classic roasted free-range chicken to 19^th century France, vol-au-vent aux fruits de mer to refined dishes such as Vol-au-vent de la mer, every plate reflects the spirit of traditional French cuisine—elevated with a modern, delicate touch.

BRIE TRUFFLES

An authentic French delicacy, freshly imported and made with traditional methods, combining creamy Brie and rich truffle for a truly classic taste of France.

SNAILS

A true French classic, freshly imported from France. Prepared the traditional way with garlic, parsley, and butter for an authentic taste of Burgundy.